Breakfast Sausage Biscuit
A crowd pleaser that fits most trendy diets!
Breakfast Sausage Biscuit
Serves: 4-6 people Time: Active: 20 mins
Ingredients:
1 pound of F3 Breakfast Sausage
1.5 cups almond flour
1/4 cup of sour cream or softened cream cheese
1 T butter, softened
2 eggs
1 tsp baking powder
dash of salt and pepper
1 cup of shredded cheese of your choice, plus more for topping
Preparation:
1. Preheat oven to 350.
2. Brown sausage over medium heat until cooked, breaking into small pieces. Let cool slightly.
3. Mix together almond flour, sour cream or cream cheese, butter, eggs, baking powder, salt and pepper. Fold in cooled sausage and shredded cheese.
4. Roll/Flatten out dough and cut into rounds (similar to biscuits). Top with extra shredded cheese.
5. Bake for 20-25 minutes until golden. Cool and Enjoy!